Delicious moist cake with coconut and chocolate. The ideal for breakfast 😋 .
Ingredients
- 200 gGreek yogurt
- 200 gwhite spelt flour (or white flour type 0)
- 150 glight muscovado brown sugar
- 100 mlSunflower oil (cold pressed)
- 70ground coconut
- 50 gDark chocolatechips
- 3Eggs
- 2 teaspoonsBaking powder
Preparation
– put the eggs and the sugar into a bowl;
– whisk them together till you get a frothy cream;
– add the Greek yogurt and mix well;
– sift the flour onto it and mix well till it gets completely absorbed;
– add the coconut and mix well;
– add the chocolate chips and mix well;
– add the oil and mix well till it gets absorbed completely;
– add the baking powder and mix well;
– pour the mixture onto a plum cake baking tray;
– bake at 165 degrees for about 55/60 minutes;
is the ‘ground coconut’ dessicated coconut or coconut flour?
desiccated coconut ground flakes 🙂